Halal Certification certifies that a product is produced, processed, and handled in accordance with the requirements of Islamic Law (Shariah). This is an essential standard for products to be accepted by Muslim communities, ensuring that ingredients and processes do not violate Islamic prohibitions.
FSSC 22000 is an international standard for food safety management systems, combining ISO 22000 with additional requirements and relevant technical standards. This certification ensures that a company has a comprehensive food safety risk management system across the entire supply chain.
ISO 9001:2015 is an international standard for Quality Management Systems, aimed at ensuring that an organization consistently provides products and services that meet customer requirements and comply with legal regulations, while continuously improving quality.
