01Sanitation &
Safety
In addition, we check by the metal detector many times also when manufacturing.
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It's prohibited to bring all that has the possibility to mix with the products. (ring, watch, hairpin etc...)
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By air-shower that blows strong winds, we brush hair or dust off with turning round and round.
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By adhensive roller cleaner, we check if there is hair or dust again for the safety.
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By alcohol-based hand sanitizer, we sterilize the hands or fingers carefully.
we sterilize always when entering the manufacturing place.
02Chewing gum
Made from? ~ Raw materials of chewing gum ~
Main raw materials of chewing gum are the below. By utilizing each materials together, we can manufacture the tasty gum.
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01Gum baseto decide “Chewability”
It's called gum base left after chewing.
By this gum base, we can serve excellent chewability. -
02Sweetenerto decide “Sweetness”
Gum base itself doesn't have the taste.
We add the sweetness of gum by the various sweeteners later. It's not only sugar but xylitol to prevent tooth decay. -
03Flavoring agentto decide “Aroma”
We use the flavoring agent to add aroma. Peppermint as natural herbs is added for the refreshed taste, and natural essential oil extracted from fruits is added for fruity fragrance. We can make the various aroma by mixing some flavoring agents.
Efficacy of chewing gum
Efficacy often said generally is the below.
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01Enhance concentration
By chewing the gum, muscular movement of the chin and mouth stimulates the brain and it leads to the cerebral blood circulation, and brain neuron activation.
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02Relaxing effects
Chewing the gum will lead to the activation of serotonin secretion. Serotonin is also called “Happy hormone” and bring the relaxing effects & the peace of mind.
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03Preventing bad breath
By chewing gum, it brings the sialogogic effect and leads to preventing bad breath.
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04Preventing tooth decay
By chewing the sugar free gum containing xylitol, it brings the effect of preventing tooth decay.
*Merits above will not apply to everybody
Gum production line
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1Mixer
By adding&mixing sugar and flavoring agent in gum base, we make a soft lump of gum
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2Rolling mill roll
We make gum pushed out and extend to platy gum by roller
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3Cutting machine
We cut the platy gum in predetermined size
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4Sugar coating
We pour syrup and dry. By repeating over 80times, we can make the colored rispy & tasty gum coating.
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5Aging Room
We cool one night in aging room. By this procedure, gum will be just good hardness and tasty more.
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6Filling operation
and Packing
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9Eventually our chewing gum
is delivered to all of you -
8Go to store
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7Shipment
03Candy
Made from? ~ Raw materials
of Candy
Main raw materials of candy are the below. By utilizing each materials together, we can manufacture the tasty candy.
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01Starch syrupto decide “Texture to suck”
Starch syrup is crucial point to make the candy.
By this syrup, we can make the comfortable & smooth texture to suck -
02Sugarto decide “Sweetness”
Sugar is the main raw material of candy.
We use the moderate sugar to add the sweetness. -
03Flavoring agentto decide “Aroma”
We use the flavoring agent to add aroma.
If there is not flavoring agent, its taste is only 'sweet'.
So it is very important to decide the taste.
Efficacy of candy
Efficacy often said generally is the below.
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01Nutrition Supply
Candy comes in useful when supplementing nutrition quickly from long ago.
In recent years, it is possible to supplement Vitamin and other nutrition like 'SukuSuku candy'. -
02Oral moisture
Salivation is promoted by sucking the candy.
Eventually it's moistened in the mouth and throat.
*Merits above will not apply to everybody
Candy production line
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1Raw material mixing
Mixing the material of starch syrup & sugar etc..
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2Heating and Dissolution
Boling in a vacuum with retaining the taste of raw materials
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3Mixing the flavoring agent & others
Adding the flavoring agent to make good aroma
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6Packing
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5Cooling
Cooling for preventing the deformation
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4Molding
Making the shape for the attractive appearance
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7Measuring and Bagging
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8Metal detection and Weight checker
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9Box packing
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12Eventually our candy
is delivered to all of you -
11Go to store
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10Shipment
04Chocolate & Biscuits
Chocolate
Made from? ~ Raw materials of chocolate ~
Main raw materials of chocolate are the below. By utilizing each materials together, we can manufacture the tasty chocolate.
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01Cacao massbitter taste & aroma
We draw out the bitter taste of chocolate and original aroma from this cacao mass. Cacao mass is made by roasting and grinding the fermented & dried cacao beans after peeling skin of beans. We can get cocoa butter and cocoa powder from this cacao mass.
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02Cocoa buttercrispy texture & melting in mouth
Cocoa butter make the big role for making chocolate's original crispy texture and melting in mouth. Cocoa butter is extracted vegetable fat from cacao mass. This fat is including in cacao mass plentifully (About 55%)
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03Cocoa powdertaste-making & coloring
Cocoa powder is used in case of drinking cocoa beverages generally. In addition, it's used for chocolate taste-making & coloring.
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04Sugarsweetness
By cacao mass only, there is not sweetness but strong bitterness. So we add sugar for sweetness.
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05Daily ingredientmild taste
By daily ingredient, we can reduce the bitterness and astringency, and make chocolate more mild taste. We use the dried powdery daily ingredients(whole powdered milk or defat powdered milk) for chocolate containing few water.
Efficacy of chocolate
Cacao polyphenols containg chocolate has great efficacy for your health. Efficacy often said generally is the below.
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01Decrease
of blood pressureCacao polyphenols can help to widen the opening in blood vessels.
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02Prevention
of arteriosclerosisCacao polyphenols can help to prevent arteriosclerosis. Because it has anti-oxidant action to prevent LDL cholesterol's oxide as one of the causes of arteriosclerosis.
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03Prevention
of skin-agingCacao polyphenols can help to prevent the skin-aging. By the anti-oxidant action of cacao polyphenols, the action of active oxygen as the cause of skin-aging is reduced, and it's helpful for skin troubles.
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04Prevention
of the cavityCacao polyphenols have the effect of sterilizing. So it reduces the action of bacteria in the mouth. But chocolate contains carbohydrate, so it's important to brush your teeth and take xylitol gum.
*Merits above will not apply to everybody
Biscuits
Made from? ~ Raw materials of biscuits ~
Main raw materials of chocolate are the below. By utilizing each materials together, we can manufacture the tasty biscuits.
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01Flourpleasant smelling biscuits dough
There is so many kinds of flour by the amount of protein in it. Normally suitable flour is used, for example, flour containing much protein is for breads and noodle, and flour containing a few protein is for biscuits and cake.
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02SugarSweetness
Sugar is for not only sweetness of biscuits but soft texture and color luster.
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03Oil and fatSoft texture
Oil and fat's Shortening made from vegetable oil is essential for crispy texture. It's used for not only biscuits but bread etc…widely.
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04Daily productnutrition and flavor
Daily products(milk, skimmed milk, concentrated milk, butter etc..) and egg have highly nutritious foods. By these materials, we can add more tastiness and flavor.
Efficacy of biscuits
Efficacy often said generally is the below.
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01Nutritional supplementation
Biscuits is highly nutritious foods because it contains “carbohydrate” “protein” “lipid” “vitamin A,B1,B2” “mineral” from flour and egg, milk etc…
Koala’s March production line
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1Mixer
Start is to make dough of tasty biscuits. By large mixer, it's possible to make over 100kg dough.
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2Cutting system
Lump of dough is cut into each 16kg for next processing.
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3Rolling system
By big roller, kneaded dough is rolled into long narrow strip of dough.
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6Oven
In oven with dozens of meters, koala's biscuits are baked with taking plenty of time. We adjust and control the temparture in oven by considering season and dough situation.
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5Punching system
Punched cute koala's bosucuits like a jigsaw puzzle are emerging.
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4Printing system
Here is original printing system. By using rotary drum with various cute koala's character, we put these character on dough with caramel ink.
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7Check
To check if there is some burnt biscuits etc.. or not by visually confirming.
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8Chocolate injection system
We inject chocolate from the behind of biscuits for not breaking cute koala's illustration In addition, we use a thin needle like injection, so hole is very small...
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9Cooler
After inject the chocolate, biscuits are cooled and become that tasty koala's march.
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12Completion
Koala's march is manufactured for taking many minutes through the line with a few hundred meters.
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11Quality check
We carry out a metal inclusion test and quantity check here by high performance device's sensor. Besides, we check by visually confirming again here. We put the importance on quality check for your safety.
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10Packing system
We carry out Bagging and cartoning at the same timing speedy and manufacture 100boxes per minute.